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Category: Kitchen
Brand: Wüsthof
Model: 4179
Availability: Available every day.
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Wüsthof 4179 Customer Reviews
Wüsthof 4179 Review by
Wusthof makes a Beautiful knife. It is well balanced and the the knife was packed with care...But I used to be a machinist by trade and there a a few thing that I did not like about a knife that I paid (...more money) for(i.e. terrible looking initial grind on the cutting edge and the top edge where my thumb rests on during heavy cutting had sharp edges on it and got my thumb a little bloody while cutting!) Just minor things that I "adjusted" myself and I would gladly buy it again!!!
Sincerly EX-Henkel owner Greg
Wüsthof 4179 Review by Toclmi "Toc" (CT United States)
I owned this knife for about five years and could not be happier with it. The edge holds very well but we do a quick sharpening every 3-4 times it sees moderate use. Almost everyone who uses it is surprised how sharp it is compared to their own knives. We have purchased 3-4 more of this and the classic version for family that left our house wishing they stuffed it in their pocket before leaving.
The Culinar look is excellent, definitely an upgrade over the classic and just has a feel in your hands that surpasses normal knives. I don't know if it's worth the extra price but our main two knives are both Culinar while the rest are Classic. I guess my point is, if you want just 1 goto knife that looks and works the part, get this one.
I cannot recommend another knife over this one based on my wife's and my own experiences. I'm over a foot taller than my wife and we both hold and use this with ease.
Wüsthof 4179 Review by Arna k. Burke (dushore, pa United States)
We bought this knife for our son. He has been helping in the kichen since he was three,and is training as a professional. He says this is the best knife he has ever used and is very easy to keep clean.
More Reviews...
Wusthof Culinar 7-Inch Hollow Edge Santoku Knife:: Overview
The Santoku knife is a Japanese chef's all-purpose knife, the equivalent of a European chef's knife. "San" means three and "toku" means good things. It cuts everything: onions, vegetables, cabbage, fruit, herbs and meat. And because of the blade's shape (which facilitates "rocking"), it's also ideal for mincing and dicing. About Wusthof and Culinar???Introduced in 1999, the Culinar series features an elegant satin finish throughout. The blade, bolster and tang seamlessly blend into the 18/10 stainless steel handle. Precision forged in Solingen, Germany since 1814, Wusthof knives are designed for maximum strength, safety, balance and heft. Precision forging and single piece construction mean no stamping, welding or shortcuts - only solid quality you can feel.
Wusthof Culinar 7-Inch Hollow Edge Santoku Knife:: Item specifics
- Japanese-style cook's knife designed for chopping, slicing, dicing
- Handle sculpted from 18/10 stainless steel with elegant satin finish
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Made in Germany
- Alternating hollows on blade's sides prevent food from clinging
- Item Dimensions: 13 x 3 x 1 inches; 0 pounds
- Brand: Wüsthof
- Model: 4179
- Product Type: Kitchen
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